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Sous Chef @ Crossover Restaurant
Crossover Restaurant is an Abuja-based restaurant that offers Nigerian and Continental delicacies.
Sous Chef
- Job Type: Full Time
- Qualification: BA/BSc/HND , NCE , OND , Others , Vocational
- Experience: 5 years
- Location: Abuja
- Job Field: Catering / Confectionery
Job Details
- Assisting the head chef in menu planning and development.
- Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
- Managing inventory and stock levels.
- Supervising and coordinating kitchen staff during service.
- Assisting in training and mentoring junior kitchen staff.
- Ensuring compliance with food safety and hygiene standards
- Organizing stations, checking ingredients, and equipment readines
- Managing food production, coordinating with other kitchen staff, ensuring timely delivery of orders.
- Supervising cleanup, ensuring proper storage, and kitchen maintenance.
Interested and qualified candidates should forward their CV to: hr@crossoverrestaurant.com using the position as subject of email.
https://www.myjobmag.com/job/sous-chef-crossover-restaurant-1
Salary: ₦ 150000
Category: Hotel
Location: Abuja (FCT)
Job Type: Full Time
Qualification: NA
Experience: Mid Level
Work Type: Hybrid
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