Job Position: Waitress / Waiter
Job Location: Abuja (FCT)
Employment Type: Full-time
Reports to: Executive Chef, Foods and Beverage Manager
Direct Report: All Restaurant staff / All Staff
Job Summary
To ensure that diners have a positive experience at food establishments by exhibiting excellent customer service.
Job Description
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Prepare tables by setting up linens, silverware, and china.
Greet and escort customers to their tables, Presenting the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request
Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization.
Communicate order details to the Kitchen Staff
Serve food and drinks.
Up-sell additional products when appropriate.
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations.
Provide excellent customer service to guests.
And any other adhoc duties
Requirements
Educational Qualification:
Minimum SSCE
Required Experience:
Minimum of 2 - 4 or more years of experience in a similar role
Required Skills & Competencies:
Proven work experience as a Waiter or Waitress
Hands-on experience with cash register and ordering information system
Basic math skills
Attentiveness and patience for customers
Excellent handwriting.
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
Active listening and effective communication skills
Team spirit
Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
Flexibility to work in shifts
High school diploma; food safety training is a plus
Tasks & Responsibilities:
Customer service skills - People oriented and positive attitude.
Able to work round the clock and guide others.
Application Closing Date
14th June, 2024.
How to Apply
Interested and qualified candidates should send their CV to: recruitment@dedahospital.com using the Job Title as the subject of the mail.
Category: Healthcare
Location: Abuja (FCT)
Job Type: Full Time
Qualification: Secondary School
Experience: Mid Level
Work Type: Onsite
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