Pastry Chef @ Blu Atlantic Hotel

Job Position: Pastry Chef

Job Location: Lekki, Lagos

Employment Type: Full-time

Main Function

They are responsible for designing and executing the menu for the bakery or restaurant that they work in, which can include anything from cakes and tarts to breads and pastries.

Specific Duties & Activities

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotels menus and engage the interest of customers.

Ensure excellent quality throughout the dessert offerings.

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Co-ordinates activities of cooks and workers engaged in food preparation.

Supervise and co-ordinate all pastry and dessert preparation and presentation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Attends all scheduled employee meetings and brings suggestions for improvement.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to recognize superior quality products, presentations and flavours.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Maintains cleanliness and organization in all work areas.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as arole model to demonstrate appropriate behaviours.

Ensure compliance with food hygiene and Health andSafetystandards.

Guide and motivatepastryassistants and bakers to work more efficiently.

Maintain a lean and orderly cooking station and adhere to health and safety standards.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Requirements

Candidates should possess relevant qualifications with 1 - 5 years relevant work experience.

Salary

N100,000 - N150,000 Monthly.

Application Closing Date

30th November, 2024.

How to Apply

Interested and qualified candidates should send their CV / Resume to: bluatlantichotel@gmail.com and copy: career.bluatlantichotel@gmail.com and cc: career@bluatlantichotel.com using the Job Title as the subject of the email.

https://www.hotnigerianjobs.com/hotjobs/676122/pastry-chef-at-blu-atlantic-hotel.html

Salary: ₦ 150000

Category: Hotel

Location: Lagos

Job Type: Full Time

Qualification: Secondary School

Experience: Senior Level

Work Type: Onsite