Please Do Not Apply If You Don’t Have Experience Working in a Fine Dining Restaurant.

A distinguished restaurant situated in Ikoyi, is seeking a dynamic and experienced individual to join their team in the dual role of Operations Supervisor.

Key Responsibilities:

Restaurants and Kitchen Operations:

• Team Leadership:
• Lead and inspire a diverse team of kitchen and service staff, fostering a positive and collaborative work culture.
• Oversee training programs to ensure staff members are well-versed in operational procedures and customer service standards.

Operational Efficiency:

• Streamline restaurant operations to enhance efficiency and customer satisfaction.
• Collaborate with chefs, cooks, and front-of-house staff to optimize workflow and maintain high-quality service.

Health and Safety Compliance:

• Ensure strict adherence to health and safety standards across all operational areas.
• Conduct regular inspections to identify and address potential hazards or areas for improvement.

Menu Planning and Development:

• Collaborate with chefs and culinary staff in planning and developing the restaurant's menu.
• Monitor customer feedback to make informed decisions on menu adjustments and improvements.

Vendor Relationships:

• Manage relationships with suppliers and vendors to ensure timely and cost-effective procurement of high-quality ingredients and supplies.
• Negotiate terms, prices, and contracts with suppliers to optimize procurement processes.

Inventory Control:

• Implement effective inventory control measures to minimize waste and optimize stock levels.
• Conduct regular audits and coordinate with kitchen staff to monitor ingredient usage and demand.

Cost Management:

• Develop and manage budgets for restaurant and kitchen operations.
• Identify opportunities for cost savings without compromising quality.

Quality Assurance:

• Implement and maintain quality assurance standards for all procured items.
• Conduct regular quality checks on ingredients and supplies to ensure compliance with the restaurant's standards.

Sustainability Initiatives:

• Integrate sustainability practices into procurement processes, including sourcing locally and reducing environmental impact.
• Stay informed on sustainable practices within the food and beverage industry.

Qualifications and Requirements:

• Proven 4 to 6 years of experience in restaurant and kitchen operations management.
• Demonstrated success in procurement and vendor management.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of health and safety regulations in a restaurant setting.

Must live in Ikoyi or Lekki or environs, Lagos.

Salary & Benefits

• Salary: N250,000 (Open to Negotiation)
• Accommodation is Provided after successful completion of probation period.
• Service Charge
• Daily Staff Meal

Job Type: Full-time

Pay: From ₦250,000.00 per month

source ;https://ng.indeed.com/q-cook-l-ikeja-jobs.html?vjk=cb902f00386a3d67