Job Title: Catering Supervisor
Job Location: Nigeria
Effective Date: TBA
Reports to: Catering /In-Flight Services Manager
Department: Ground Operations
Job Summary
Responsible for all aspects of catering, line operations and ensuring every flight is stocked according to specifications.
Monitoring meal orders.
Duties / Responsibilities
Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
Ensures accurate documentation of catering supplies on board
Upload and haul used items back to distribution centre for restocking and cleaning
Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
Establish in conjunction with cabin crew that supply allocations are according to schedules.
Ensure that contractors provide correct onboard supplies per flight.
Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
Sending of orders to vendors a day prior to the flight date
Cross-checking orders for possible updates before aircraft arrival for flights
Employee Deliverables
Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
Ensures accurate documentation of catering supplies on board
Upload and haul used items back to distribution centre for restocking and cleaning
Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
Establish in conjunction with cabin crew that supply allocations are according to schedules.
Ensure that contractors provide correct onboard supplies per flight.
Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
Sending of orders to vendors a day prior to the flight date
Cross-checking orders for possible updates before aircraft arrival for flights
Experience & Qualification
HND, BSc in Catering and Hotel Management, Food Tech or Microbiology
OND with experience
Professional qualification in Food Safety and Hygiene or HACCP
3 years and above working experience 30 and above
Required Skills:
Ability to interpret schedules, and place meal orders
Good communication skill
Honest and hardworking
Must be a team player.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should submit their Resume and Cover Letter detailing their relevant experience, Location and qualifications to: careers@flyunitednigeria.com using the Job Title as the subject of the mail.
Category: Business And Finance
Location: Abuja (FCT)
Job Type: Full Time
Qualification: Graduate
Experience: Senior Level
Work Type: Onsite
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